4 April 2023
2023 Renoir en Rose
Over $77,000 was raised on Thursday, March, 23rd, as Renoir en Rose celebrated its 7th edition to support cancer research, education, and patient care! Founded by Renoir Restaurant executive chef, Olivier Perret, Chef Perret joined forces with Chefs Gregory Faye, Florimond Hannoteau, Alexandre Gosselin, Thierry & Maxime Rouyé, Dany Bolduc, Patrice Demers, and Roland Del Monte to create a memorable evening in support of two foundations very close to Chef Perret and his family.