Over $77,000 was raised on Thursday, March, 23rd, as Renoir en Rose celebrated its 7th edition to support cancer research, education, and patient care!
The Renoir restaurant at the Sofitel Montreal Golden Mile hosted the 7th edition of Renoir en Rose, a gourmet soirée benefitting the Cedars Cancer Foundation and the Quebec Breast Cancer Foundation. Over 100 guests enjoyed an exclusive cocktail hour in the Sofitel Hotel, sponsored by Veuve Clicquot, followed by an exquisitely executed multi-course dinner by nine renowned Montreal Chefs.
Founded by Renoir Restaurant executive chef, Olivier Perret, Chef Perret joined forces with Chefs Gregory Faye, Florimond Hannoteau, Alexandre Gosselin, Thierry & Maxime Rouyé, Dany Bolduc, Patrice Demers, and Roland Del Monte to create a memorable evening in support of two foundations very close to Chef Perret and his family.
Our wholehearted appreciation goes out to Chef Perret and his team for a spectacular evening in support of our cancer patients!
